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Homemade Easy Biscoff Pie Recipe photo

Easy Biscoff Pie Recipe

This Easy Biscoff Pie is a no-bake dessert that combines creamy filling and a buttery crust for an irresistible treat!
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups Biscoff cookie crumbs (about 30 cookies)
  • 6 tablespoons unsalted butter (melted)
For the Filling:
  • 1 cup Biscoff spread
  • 1 cup sweetened condensed milk
  • 8 ounces whipped topping (non-dairy if needed)

Equipment

  • Mixing bowl
  • 9-inch pie dish
  • Spatula
  • Refrigerator

Method
 

Directions:
  1. In a mixing bowl, combine the Biscoff cookie crumbs and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  2. In a separate bowl, mix together the Biscoff spread and sweetened condensed milk until smooth. Gently fold in the whipped topping until fully combined.
  3. Pour the filling into the prepared crust, using a spatula to spread it evenly. Smooth the top for a polished look.
  4. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
  5. Once set, slice the pie into wedges and serve. Garnish with additional whipped topping or crushed Biscoff cookies if desired.

Notes

  • Store the pie in an airtight container in the refrigerator for up to 5 days.
  • If preparing in advance, make the pie up to 2 days ahead.
  • For longer storage, freeze the pie wrapped tightly for up to 2 months.