Go Back
Homemade Easy Carne Asada Nachos photo

Easy Carne Asada Nachos

These Easy Carne Asada Nachos are a game day must! Crispy chips topped with juicy steak, melted cheese, and fresh toppings create a flavor explosion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Nachos:
  • 1 lb Flank or Skirt Steak for carne asada
  • 1 bag Tortilla Chips sturdy, restaurant-style
  • 2 cups Shredded Cheddar Cheese sharp
  • 1 cup Roma Tomato diced
  • 1-2 Jalapeños sliced or diced
  • 1 small Red Onion chopped
  • 1 medium Avocado sliced or diced
  • 1 cup Guacamole for topping
  • 1 cup Sour Cream for topping
  • 1/4 cup Cilantro for garnish

Equipment

  • Grill or skillet
  • Baking sheet
  • Sharp knife
  • Mixing bowl

Method
 

Directions
  1. Step 1: Marinate the Carne Asada - In a mixing bowl, combine your choice of marinade—typically lime juice, garlic, cumin, and other spices. Add the flank or skirt steak and let it marinate for at least 30 minutes, or up to a few hours for more flavor.
  2. Step 2: Cook the Carne Asada - Heat your grill or skillet over medium-high heat. Remove the steak from the marinade and grill it for about 4-5 minutes on each side, or until it reaches your desired doneness. Allow it to rest for a few minutes before slicing it thinly against the grain.
  3. Step 3: Prepare the Toppings - While the carne asada rests, prepare your toppings. Dice the Roma tomato, chop the red onion, slice the jalapeños, and prepare the avocado. Set aside the guacamole and sour cream for serving.
  4. Step 4: Assemble the Nachos - Preheat your oven to 400°F (200°C). On a large baking sheet, spread out the tortilla chips in an even layer. Top generously with shredded cheddar cheese, followed by the sliced carne asada, diced tomatoes, red onion, and jalapeños.
  5. Step 5: Bake - Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
  6. Step 6: Add Fresh Toppings - Once the nachos are out of the oven, immediately add the sliced avocado, dollops of guacamole, and sour cream. Garnish with fresh cilantro for a pop of color and flavor.

Notes

  • Make sure to use high-quality carne asada for the best flavor.
  • Layer the toppings evenly to prevent sogginess.
  • Rest the carne asada before slicing to retain juices.
  • Customize toppings based on your preferences for a unique flavor.