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Homemade Easy Cheese Rotel Dip Recipe (2 Ingredients Only!) photo

Easy Cheese Rotel Dip Recipe (2 Ingredients Only!)

This Easy Cheese Rotel Dip is a crowd-pleaser! Just two ingredients create a creamy, savory dip perfect for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound Velveeta Cheese cut into small cubes
  • 10 ounces Rotel Diced Tomatoes and Green Chilies do not drain

Equipment

  • Microwave-safe bowl
  • Spatula or spoon
  • Serving Bowl

Method
 

Instructions
  1. Start by cutting the Velveeta cheese into small cubes.
  2. In your microwave-safe bowl, combine the cubed Velveeta cheese and the entire can of Rotel diced tomatoes and green chilies.
  3. Microwave the mixture on high for about 2 minutes. Stir and continue microwaving in 30-second intervals until melted and creamy.
  4. Transfer the dip to your serving bowl and serve hot with tortilla chips, crackers, or veggies.

Notes

  • Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Reheat using microwave or stovetop, stirring frequently.
  • Add a splash of hot sauce for an extra kick!