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Homemade Easy Microwave Fudge Recipe photo

Easy Microwave Fudge Recipe

This Easy Microwave Fudge is a quick, indulgent treat made with just four ingredients!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 2 cups semi-sweet chocolate chips or dark/milk chocolate chips based on preference
  • 1 teaspoon vanilla extract

Equipment

  • Microwave-safe bowl
  • Rubber spatula
  • 9x9 inch baking pan
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare Your Pan - Start by greasing your 9x9-inch baking pan or lining it with parchment paper.
  2. Step 2: Combine Ingredients - In a microwave-safe bowl, combine the sweetened condensed milk, unsalted butter, and semi-sweet chocolate chips.
  3. Step 3: Melt in the Microwave - Microwave the mixture on high for 30 seconds. Remove and stir. Repeat this process until the mixture is smooth, about 1.5 to 2 minutes total.
  4. Step 4: Add Vanilla - Stir in the vanilla extract until well incorporated.
  5. Step 5: Pour and Set - Pour the fudge mixture into the prepared baking pan, spreading it evenly.
  6. Step 6: Chill - Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut into squares.
  7. Step 7: Cut and Serve - Once set, lift the fudge out of the pan and cut it into squares.

Notes

  • Store the fudge in an airtight container at room temperature for up to a week.
  • Refrigerate to keep it fresh for up to three weeks.
  • Freeze for up to three months, wrapped tightly.