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Homemade Easy Taco Dip (5-Ingredients) photo

Easy Taco Dip (5-Ingredients)

This Easy Taco Dip is a crowd-pleaser! With just five ingredients, it's the perfect appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 1 lb ground beef lean preferred
  • 1 15-oz can refried beans
  • 1 1-oz package taco seasoning pre-mixed
  • 1 8-oz container sour cream
  • 2 cups shredded cheddar cheese

Equipment

  • Large skillet
  • Spatula
  • Mixing bowl
  • Baking dish
  • Serving utensils

Method
 

Instructions:
  1. Step 1: Brown the Ground Beef - In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes.
  2. Step 2: Add Taco Seasoning - Once the beef is cooked, drain any excess fat. Stir in the taco seasoning along with a couple of tablespoons of water. Cook for an additional 2 minutes.
  3. Step 3: Layer the Dip - In a baking dish, begin layering your ingredients. Start with the refried beans, spreading them evenly across the bottom. Next, add the seasoned ground beef on top.
  4. Step 4: Mix Sour Cream and Taco Seasoning - In a mixing bowl, combine the sour cream with any remaining taco seasoning. Mix until smooth, then spread this mixture over the beef layer.
  5. Step 5: Top with Cheese - Finally, sprinkle the shredded cheddar cheese generously over the sour cream layer.
  6. Step 6: Bake and Serve - Preheat your oven to 350°F (175°C). Bake the dip for about 20 minutes or until the cheese is melted and bubbly. Serve warm with your favorite tortilla chips or fresh veggies.

Notes

  • Drain the ground beef well to avoid a greasy dip.
  • For a creamier consistency, use full-fat sour cream.
  • Keep an eye on the dip while baking to prevent the cheese from burning.