Start by measuring out your heavy whipping cream, sugar, and vanilla extract. For best results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes.
In your chilled mixing bowl, pour in the heavy whipping cream. Add the sugar and vanilla extract (if using).
Using an electric mixer, beat the mixture on medium speed until it begins to thicken. This usually takes about 2 to 3 minutes.
Once the cream starts to thicken, increase the speed to high. Continue beating until soft peaks form, which means the cream should hold its shape but still be creamy and smooth. This typically takes an additional 1 to 2 minutes.
Taste your whipped cream and adjust the sweetness if necessary by adding more sugar. If you want a richer flavor, feel free to add a bit more vanilla extract.
Once your whipped cream is ready, it’s perfect for serving immediately. If you’re not using it right away, store it in the refrigerator in an airtight container for up to 2 days.
