Step 1: Preheat Your Oven - Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture!
Step 2: Prepare the Sweet Potato - Wash the sweet potato thoroughly to remove any dirt. Peel it if you prefer, but leaving the skin on adds extra texture and nutrients. Cut the sweet potato into evenly sized fries, about ¼ to ½ inch thick, to ensure they cook uniformly.
Step 3: Season the Fries - In a mixing bowl, combine the cut sweet potato fries with olive oil, chopped rosemary, smoked paprika, and sea salt. Toss until all the fries are evenly coated with the mixture.
Step 4: Arrange on Baking Sheet - Line your baking sheet with parchment paper for easy cleanup. Spread the seasoned fries out in a single layer on the baking sheet, making sure they are not overcrowded. This allows for better air circulation and crispiness.
Step 5: Bake to Perfection - Bake the fries in the preheated oven for about 25-30 minutes, flipping them halfway through. Keep an eye on them towards the end to avoid burning—each oven varies.
Step 6: Serve and Enjoy - Once the fries are golden brown and crispy, remove them from the oven and let them cool for a few minutes. Serve them hot, sprinkled with a little extra sea salt if desired. Enjoy them on their own or with your favorite dipping sauce!
