Go Back
Easy Fajita Chicken Bake photo

Fajita Chicken Bake

This Fajita Chicken Bake is a family favorite! Tender chicken, vibrant peppers, and creamy cheese make for an easy, delicious dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Fajita Chicken Bake:
  • 4 pieces thin-sliced chicken breasts (about 2 lbs total)
  • to taste Salt and black pepper
  • 8 oz cream cheese (softened)
  • 1/2 cup salsa
  • 1 oz dry fajita seasoning mix
  • 1 piece green bell pepper (seeded and sliced)
  • 1 piece red bell pepper (seeded and sliced)
  • 2 cups shredded Colby Jack cheese

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Knife and cutting board
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Season the chicken breasts with salt and black pepper on both sides.
  3. Step 3: In a mixing bowl, combine the cream cheese, salsa, and fajita seasoning mix until smooth.
  4. Step 4: Layer the seasoned chicken breasts in the baking dish and pour the cream cheese mixture over them.
  5. Step 5: Scatter the sliced bell peppers over the top.
  6. Step 6: Sprinkle the shredded cheese over the entire dish.
  7. Step 7: Bake for 30-35 minutes until the chicken is cooked through and cheese is bubbly.
  8. Step 8: Let it cool for a few minutes, then serve warm.

Notes

  • Use Greek yogurt as a cream cheese substitute for a lighter option.
  • Check for chicken doneness with a meat thermometer.
  • This dish can be prepared ahead and refrigerated before baking.