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Homemade Falafel Gyro photo

Falafel Gyro

This Falafel Gyro is a flavor-packed delight! Crispy falafel, creamy tzatziki, and fresh veggies wrapped in warm pita make for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Falafel:
  • 1 can chickpeas (15 ounces, rinsed and drained)
  • 1.5 tablespoons lemon juice
  • 3/4 cup fresh chopped parsley (packed)
  • 1/3 cup red onion (roughly chopped)
  • 2 cloves garlic
  • 2.5 teaspoons tahini
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • Sea salt to taste
  • 0.25 teaspoon ground black pepper
  • 0.25 cup all-purpose flour
  • 3 tablespoons olive oil
For the Tzatziki:
  • 2/3 cup plain Greek yogurt
  • 0.5 cup cucumber (grated)
  • 4 teaspoons fresh dill (chopped)
  • 2.5 tablespoons lemon juice (for tzatziki)
For the Gyro:
  • 4 pieces pita bread (warmed)
  • 1 cup lettuce (shredded)
  • 1 piece tomato (diced)

Equipment

  • Food processor
  • Skillet
  • Measuring cups and spoons
  • Spatula

Method
 

Preparation Steps:
  1. Start by adding the rinsed chickpeas, lemon juice, parsley, red onion, garlic, tahini, cumin, smoked paprika, sea salt, black pepper, and flour into a food processor. Pulse until the mixture is well combined but still has some texture. You want it to hold together without becoming a paste.
  2. Once the mixture is ready, use your hands to form small balls or patties, about one inch in diameter. Place them on a plate and let them rest for about 15 minutes. This helps them hold their shape while cooking.
  3. Heat olive oil in a skillet over medium heat. Carefully add the falafel balls to the skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side until they are golden brown and crispy. Transfer to a plate lined with paper towels to absorb any excess oil.
  4. In a mixing bowl, combine the Greek yogurt, grated cucumber, fresh dill, and lemon juice. Stir until smooth, then season with a pinch of salt and pepper. This creamy sauce will complement your Falafel Gyro perfectly.
  5. Warm the pita bread, then layer with shredded lettuce, diced tomato, a few falafel balls, and a generous drizzle of tzatziki sauce. Wrap it up tightly, and your delicious Falafel Gyro is ready to enjoy!

Notes

  • Leftover falafel can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, bake them in an oven at 350°F (175°C) for about 10 minutes to regain their crispness.
  • The tzatziki sauce can be stored separately in the fridge for up to a week; stir before serving.