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Homemade Filipino Adobo Eggs photo

Filipino Adobo Eggs

This Filipino Adobo Eggs recipe is a savory twist on a classic dish! Hard-boiled eggs soak in a tangy marinade for an irresistible flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Filipino
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 large eggs
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 cup water
  • 2 cloves garlic minced
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Mixing spoon
  • Cutting board
  • Knife
  • Slotted spoon

Method
 

Instructions
  1. Step 1: Hard Boil the Eggs - Place 6 large eggs in a medium saucepan, cover with water, and bring to a boil over medium-high heat. Cover and remove from heat, letting sit for 9-12 minutes. Transfer to an ice bath to cool.
  2. Step 2: Prepare the Marinade - In the same saucepan, combine soy sauce, white vinegar, water, minced garlic, whole black peppercorns, and bay leaves. Stir and bring to a gentle simmer.
  3. Step 3: Peel the Eggs - Once cooled, tap each egg on a hard surface, peel under running water, and set aside.
  4. Step 4: Simmer the Eggs - Add the peeled eggs to the marinade and simmer for 15-20 minutes, turning occasionally.
  5. Step 5: Serve and Enjoy - Remove from heat and serve warm or at room temperature, optionally garnished with chopped green onions or cilantro.

Notes

  • Store leftovers in an airtight container with marinade for up to 3 days.
  • To freeze, place eggs in the marinade for added flavor.
  • You can substitute duck or quail eggs, adjusting cooking time as needed.