Preheat your oven to 350°F (175°C) for even baking.
In a large mixing bowl, combine the creamy peanut butter, large egg, packed brown sugar, and Stevia In The Raw Bakers Bag. Mix until smooth and creamy.
Sprinkle the baking soda over the mixture and stir until combined. Add the oats and dried cranberries, mixing well.
Scoop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, until golden brown around the edges. Monitor closely to avoid overbaking.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
