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Homemade Frans No-Bake Cherry & Walnut Cheesecake photo

Frans No-Bake Cherry & Walnut Cheesecake

This No-Bake Cherry & Walnut Cheesecake is a creamy, nutty delight that impresses without the oven!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 cup all-purpose flour This forms the base and adds texture.
  • 1/4 cup ground walnuts For a nutty flavor and crunchy texture.
  • 1/2 cup salted butter at room temperature, cut into cubes
For the Cheesecake Filling:
  • 11 ounces cream cheese at room temperature
  • 1 cup powdered sugar Sweetens the cheesecake perfectly.
  • 2 tablespoons milk Helps to achieve the right consistency.
  • 1 cup coarsely chopped walnuts Adds a delightful crunch.
  • 8 ounces Cool Whip Lightens the texture of the cheesecake.
  • 21 ounces cherry pie filling A deliciously sweet topping.

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch Springform Pan
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation Steps:
  1. In a mixing bowl, combine the all-purpose flour and ground walnuts. Add in the cubes of salted butter and mix until the mixture resembles coarse crumbs. Press this mixture into the bottom of a 9-inch springform pan to form an even crust. Set aside.
  2. In another mixing bowl, beat the room temperature cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and continue mixing until well combined. Add the milk and mix until the filling is fluffy.
  3. Gently fold in the Cool Whip into the cream cheese mixture until fully incorporated, being careful not to deflate the light texture.
  4. Fold in the coarsely chopped walnuts, ensuring they are evenly distributed throughout the cheesecake filling.
  5. Spread the cheesecake filling evenly over the prepared crust in the springform pan. Smooth the top with a spatula.
  6. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
  7. Once set, carefully remove the sides of the springform pan. Top the cheesecake with the cherry pie filling, spreading it evenly across the top.

Notes

  • Ensure that the cream cheese is at room temperature for a smoother texture.
  • If you prefer a thicker crust, simply increase the amount of ground walnuts and butter.
  • Chilling the cheesecake overnight enhances the flavors and makes it easier to slice.