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Homemade Fried Dough Recipe photo

Fried Dough Recipe

This Fried Dough Recipe is a nostalgic delight! Enjoy fluffy, crispy dough topped with your favorite sweet or savory toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • Vegetable oil as needed, for frying
  • Powdered sugar or cinnamon sugar for dusting, optional

Equipment

  • Mixing bowl
  • Frying pan or deep fryer
  • Slotted spoon
  • Cooling rack

Method
 

Step-by-Step Instructions:
  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt.
  2. In another bowl, combine the milk and vanilla extract. Gradually add this mixture to the dry ingredients, mixing until a soft dough forms.
  3. In a frying pan or deep fryer, heat vegetable oil over medium heat, about 2 inches deep.
  4. Take pieces of dough and flatten them slightly with your hands. Carefully place them into the hot oil, frying in batches until golden brown, about 2-3 minutes per side.
  5. While the dough is still warm, dust with powdered sugar or cinnamon sugar, if desired. Serve immediately.

Notes

  • This recipe is forgiving; feel free to experiment with spices like nutmeg or cardamom.
  • Leftovers can be reheated in a toaster oven for a quick snack.
  • For a dairy-free option, substitute milk with almond milk or oat milk.