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Homemade Fruit and Nut Chocolate Bark photo

Fruit and Nut Chocolate Bark

This Fruit and Nut Chocolate Bark is a delightful treat! Rich chocolate paired with crunchy nuts and chewy fruits makes for an irresistible snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces milk chocolate
  • 3 tablespoons white chocolate chips
  • 3 tablespoons dark chocolate chips
  • 2 tablespoons raisins
  • 2 tablespoons dried apricots, chopped
  • 2 tablespoons sliced almonds
  • 2 tablespoons chopped pecans

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula
  • Knife

Method
 

  1. Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper.
  2. Step 2: Melt the Milk Chocolate - In a microwave-safe bowl, heat milk chocolate in 30-second intervals until melted.
  3. Step 3: Mix in the Fruits and Nuts - Stir in the white and dark chocolate chips, raisins, chopped dried apricots, sliced almonds, and chopped pecans until combined.
  4. Step 4: Spread the Mixture - Pour the mixture onto the baking sheet and spread into an even layer.
  5. Step 5: Chill Until Set - Place the baking sheet in the refrigerator for 1-2 hours until set.
  6. Step 6: Break Into Pieces - Remove from the refrigerator and break into pieces.

Notes

  • Store leftovers in an airtight container at room temperature for up to two weeks.
  • Wrap pieces in cellophane for a charming gift.
  • Experiment with different fruits and nuts for variety.