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Homemade Garlic and Herb Penne Pasta photo

Garlic and Herb Penne Pasta

This Garlic and Herb Penne Pasta is a creamy, flavorful delight that’s easy to make and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups penne pasta (uncooked)
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 small tomato (diced)
  • 3 cloves garlic (minced)
  • Salt to taste
  • ground black pepper to taste
  • 1 cup milk
  • 2 teaspoons Italian seasoning
  • 2 tablespoons flour
  • 1 cup shredded mozzarella cheese

Equipment

  • Large pot
  • Sauté pan
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

Instructions
  1. Step 1: Cook the Penne - Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the 2 cups of penne pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta in a colander and set aside.
  2. Step 2: Sauté the Aromatics - In a sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Toss in the minced garlic and sauté for an additional minute until fragrant.
  3. Step 3: Add Tomatoes and Seasoning - Stir in the diced tomato, Italian seasoning, and season with salt and pepper to taste. Cook for another 2-3 minutes until the tomato softens slightly, releasing its juices.
  4. Step 4: Create the Creamy Sauce - Sprinkle 2 tablespoons of flour over the sautéed mixture, stirring to combine. Gradually pour in 1 cup of milk, whisking continuously to prevent lumps. Allow the sauce to simmer for a few minutes until it thickens.
  5. Step 5: Combine Pasta and Cheese - Once the sauce has thickened, add the drained penne pasta and 1 cup of shredded mozzarella cheese to the pan. Toss everything together until the pasta is well coated with the creamy sauce and the cheese is melted and gooey.
  6. Step 6: Serve and Enjoy - Serve the Garlic and Herb Penne Pasta hot, garnished with fresh herbs if desired. This dish pairs beautifully with a side salad or some crusty bread for dipping. Enjoy the creamy, garlicky goodness!

Notes

  • For a gluten-free option, substitute regular penne with gluten-free penne made from rice or lentils.
  • Add extra veggies like spinach or bell peppers for added nutrients and flavor.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.