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Homemade Garlic Green Beans photo

Garlic Green Beans

These Garlic Green Beans are quick, easy, and packed with flavor! A vibrant side dish that pairs perfectly with any main course.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 oz Green Beans (fresh, vibrant)
  • 1 tablespoon Oil (neutral, such as canola or vegetable)
  • 2 cloves Garlic (finely minced)
  • Salt (to taste)
  • 3 dashes Ground White or Black Pepper (to taste)

Equipment

  • Cutting board
  • Chef’s knife
  • Sauté Pan or Skillet
  • Wooden spoon or spatula
  • Colander

Method
 

Instructions
  1. Step 1: Prepare the Green Beans. Rinse the green beans under cold water and trim the ends off each bean.
  2. Step 2: Mince the Garlic. Finely mince the garlic cloves to release their flavor.
  3. Step 3: Heat the Oil. In a sauté pan or skillet, heat 1 tablespoon of oil over medium heat for about a minute.
  4. Step 4: Sauté the Garlic. Add the minced garlic to the pan and sauté for about 30 seconds, stirring frequently.
  5. Step 5: Cook the Green Beans. Add the prepared green beans and toss them in the garlic oil. Cook for 4-5 minutes until bright green and tender-crisp.
  6. Step 6: Season and Serve. Season with salt and pepper, toss again, and serve warm.

Notes

  • For a twist, try using asparagus or broccoli instead of green beans.
  • Always use fresh garlic for the best flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.