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Homemade Goats Cheese and Chive Butter photo

Goats Cheese and Chive Butter

This Goats Cheese and Chive Butter is a creamy, tangy delight! Perfect for spreading on bread or enhancing grilled dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup salted butter at room temperature
  • 3.5 oz fresh soft goat cheese
  • 1 tablespoon chopped chives

Equipment

  • Mixing bowl
  • Hand mixer or fork
  • Spoon or spatula
  • Plastic wrap or parchment paper
  • Knife

Method
 

  1. Gather all of your ingredients and tools.
  2. Ensure your salted butter is at room temperature.
  3. In a mixing bowl, combine the softened butter, fresh goat cheese, and chopped chives. Mix until well blended and creamy.
  4. Taste the mixture and adjust flavors if needed.
  5. Transfer the mixture onto plastic wrap or parchment paper and shape it into a log.
  6. Chill the wrapped butter in the refrigerator for at least an hour.
  7. After chilling, unwrap and slice into rounds for serving.

Notes

  • Store the butter wrapped in plastic wrap or an airtight container in the refrigerator for up to two weeks.
  • For longer storage, freeze the butter wrapped tightly for up to three months.
  • Experiment with additional herbs or spices for a unique flavor twist.