Go Back
Homemade Gordon Ramsay Scrambled Eggs photo

Gordon Ramsay Scrambled Eggs

This Gordon Ramsay Scrambled Eggs recipe is a game-changer! Creamy, decadent, and full of flavor, it elevates your breakfast to luxury.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 eggs Eggs Fresh, free-range preferred
  • 1 tablespoon Unsalted butter
  • 2 tablespoons Crème fraîche
  • Salt and pepper to taste
  • Chives for garnish

Equipment

  • Non-stick skillet
  • Spatula
  • Whisk or fork
  • Mixing bowl
  • Chopping board
  • Knife

Method
 

Instructions
  1. Step 1: Crack the 6 eggs into a mixing bowl and beat them until the yolks and whites are fully combined.
  2. Step 2: Add 2 tablespoons of crème fraîche to the beaten eggs and mix it in thoroughly.
  3. Step 3: Place a non-stick skillet over low heat and add 1 tablespoon of unsalted butter. Let it melt gently.
  4. Step 4: Pour the egg mixture into the skillet and stir continuously, scraping the bottom to prevent sticking.
  5. Step 5: Keep the heat on low and continue stirring. If the eggs cook too quickly, remove from heat briefly.
  6. Step 6: Once the eggs begin to thicken but are still slightly runny, season with salt and pepper.
  7. Step 7: When the eggs are creamy and just set, remove from heat.
  8. Step 8: Transfer to a plate and garnish with freshly chopped chives. Serve immediately.

Notes

  • Fresh, high-quality eggs are crucial for the best flavor.
  • Crème fraîche can be substituted with sour cream or Greek yogurt.
  • For a richer version, add grated cheese before serving.
  • Practice makes perfect; don’t be discouraged by initial attempts.