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Homemade Gorgonzola Garlic Bread (The BEST Garlic Bread) photo

Gorgonzola Garlic Bread (The BEST Garlic Bread)

This Gorgonzola Garlic Bread is a game-changer! Creamy, cheesy, and bursting with flavor, it's the ultimate side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup butter softened
  • 1 cup Gorgonzola cheese
  • 1 clove garlic minced
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 Pepper to taste
  • 1 16-oz Italian bread loaf
  • 3 Tbsp Parmesan cheese

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Oven

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 375°F (190°C). This will ensure that your garlic bread bakes evenly and achieves that perfect golden-brown crust.
  2. Step 2: Make the Gorgonzola Mixture - In a mixing bowl, combine the softened butter, Gorgonzola cheese, minced garlic, dried parsley, salt, and pepper. Using a fork or a hand mixer, blend everything together until smooth and creamy.
  3. Step 3: Prepare the Bread - Take your Italian bread and slice it in half lengthwise.
  4. Step 4: Spread the Mixture - Generously spread the Gorgonzola mixture over the cut sides of the bread.
  5. Step 5: Sprinkle with Parmesan - Sprinkle the Parmesan cheese over the buttered bread.
  6. Step 6: Bake to Perfection - Place the prepared bread halves on a baking sheet and bake in your preheated oven for about 15-20 minutes, or until the edges are golden and the cheese is bubbly.
  7. Step 7: Serve and Enjoy! - Once out of the oven, let the bread cool for a minute. Slice it into pieces and serve warm.

Notes

  • For a spicy kick, add a sprinkle of red pepper flakes to the Gorgonzola mixture.
  • Mix in fresh herbs like basil or thyme for a fragrant twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.