Grain-Free Low-Carb Keto Granola

This Grain-Free Low-Carb Keto Granola is a crunchy, satisfying breakfast or snack packed with healthy fats!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

For the Granola:

2 tablespoons flax meal A great source of fiber and omega-3 fatty acids.
5 tablespoons warm water Helps activate the flax meal to create a binding agent.
2.5 tablespoons monk fruit sweetener A natural, zero-calorie sweetener that doesn’t spike blood sugar.
2 tablespoons coconut oil Adds healthy fats and a subtle coconut flavor.
1 cup raw cashew halves Provides protein and healthy fats.
1 cup whole raw almonds Packed with nutrients and adds a delightful texture.
0.5 cup unsweetened coconut flakes Contributes to the chewy texture and coconut flavor.
2 tablespoons chia seeds Another excellent source of fiber and healthy fats.
2 teaspoons vanilla extract Enhances the overall flavor profile.
0.5 teaspoon sea salt Balances the sweetness and amplifies flavors.

Preparation Steps:

Preheat your oven to 325°F (160°C) for even toasting.
Mix the flax meal with warm water and let it sit for about 5 minutes to create a gel-like consistency.
In a large mixing bowl, combine the prepared flax egg, monk fruit sweetener, coconut oil, and vanilla extract. Stir until well combined.
Add the cashew halves, chopped almonds, coconut flakes, chia seeds, and sea salt to the wet mixture. Stir until everything is evenly coated.
Line your baking sheet with parchment paper and spread the granola mixture evenly across the sheet, pressing it down slightly with a spatula.
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning.
Once golden brown and fragrant, remove from the oven and let it cool completely on the baking sheet. Break into clusters and store in an airtight container.