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Homemade Greek Orzo with Lemon and Herbs photo

Greek Orzo with Lemon and Herbs

This Greek Orzo with Lemon and Herbs is a refreshing, vibrant dish bursting with flavor!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1 teaspoon black pepper
  • 1 cup orzo
  • 1 tablespoon lemon zest (from 1 lemon)
  • 2 cups vegetable or chicken broth
  • Fresh dill for optional garnish
  • Extra virgin olive oil to taste
  • Lemon juice to taste
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Zester
  • Cutting board
  • Knife

Method
 

Instructions:
  1. Begin by heating the extra virgin olive oil in a large saucepan over medium heat. Once hot, add the finely chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and continue to sauté for another minute, stirring frequently to avoid burning.
  2. Once the onion and garlic are fragrant and softened, sprinkle in the salt, dried oregano, dried dill, and black pepper. Stir well to combine, allowing the spices to toast slightly for about 30 seconds.
  3. Next, add the orzo to the saucepan, stirring it into the aromatic mixture for a minute. Pour in the vegetable or chicken broth and bring it to a simmer. Lower the heat and cover the saucepan, letting it cook for about 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
  4. Once the orzo is cooked, remove the saucepan from heat. Stir in the lemon zest and adjust the seasoning with additional salt, pepper, and lemon juice to taste.
  5. Transfer the orzo to a serving dish and garnish with fresh dill if desired. Serve warm and enjoy!

Notes

  • Watch the cooking time for the orzo; overcooking can lead to a mushy texture.
  • Adjust the amount of broth based on your desired consistency; add more for a soupier dish.
  • Always taste and adjust seasoning at the end; flavors can change as it cools.