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Homemade Green Velvet Cheesecake Cake photo

Green Velvet Cheesecake Cake

This Green Velvet Cheesecake Cake is a vibrant, indulgent treat that combines rich cream cheese with a soft, velvety cake!
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Layer:
  • 2 packages cream cheese 8-ounce, at room temperature
  • 1 cup granulated white sugar
  • 1 pinch salt
  • 2 large eggs
  • 2 cups sour cream
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
For the Green Velvet Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup canola or vegetable oil
  • 1 teaspoon white vinegar
  • 1 cup buttermilk
  • 1 tablespoon green food coloring
For the Marshmallow Creme:
  • 1 stick salted butter at room temperature
  • 1 jar marshmallow creme 7-ounce
  • 1 cup powdered sugar

Equipment

  • Mixing bowls
  • Electric mixer
  • Cake pans
  • Spatula
  • Cooling rack

Method
 

Prepare the Cheesecake Layer
  1. In a mixing bowl, combine the two packages of cream cheese, 1 cup of granulated sugar, and a pinch of salt. Use an electric mixer on medium speed until the mixture is smooth and creamy. Add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the sour cream, heavy whipping cream, and vanilla extract until well combined. Pour this mixture into a prepared 9-inch round cake pan. Bake at 325°F (163°C) for about 45-50 minutes or until the center is set but still slightly jiggly. Let cool completely before removing from the pan.
Make the Green Velvet Cake
  1. In a large mixing bowl, whisk together the flour, baking soda, and salt. In another bowl, combine the canola oil, 1 cup of granulated sugar, eggs, vanilla extract, vinegar, buttermilk, and green food coloring. Mix until well combined. Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Bake the Cake Layers
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the green velvet batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
Assemble the Cake
  1. Once the cake layers and cheesecake layer are completely cool, it’s time to assemble. Place one green velvet cake layer on a serving plate. Spread a layer of marshmallow creme over the top. Then, carefully place the cheesecake layer on top of the first cake layer. Spread another layer of marshmallow creme on top of the cheesecake. Finally, place the second green velvet cake layer on top. Frost the entire cake with the remaining marshmallow creme, smoothing it out with a spatula.

Notes

  • Always use room temperature ingredients; this helps create a smooth batter.
  • Be gentle when folding in the dry ingredients to keep the cake light and fluffy.
  • Cool your cakes completely before frosting to prevent melting and sliding.
  • Store the cake in the refrigerator; this will help it keep its shape and flavor longer.