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Homemade Ground Turkey Tacos with Cabbage Slaw and Avocado photo

Ground Turkey Tacos with Cabbage Slaw and Avocado

These Ground Turkey Tacos are a flavor explosion! Packed with lean turkey, vibrant veggies, and creamy avocado, they're perfect for any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 Tbsp avocado oil
  • 1 yellow onion, finely chopped
  • 1 red bell pepper, diced
  • 1 pound lean ground turkey
  • 4 cloves garlic, minced
  • 2 Tbsp chili powder
  • 1 cup chicken broth
  • 14 oz can diced green chilis
  • 1 tsp sea salt, to taste
For the Cabbage Slaw:
  • 2 cups red cabbage, thinly sliced
  • 2 Tbsp fresh lime juice
  • 1 tsp sea salt, to taste
For Serving:
  • Corn tortillas
  • Avocado
  • Salsa
  • Sour cream
  • Grated cheese
  • Fresh cilantro

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons
  • Serving Platter

Method
 

Ground Turkey Tacos with Cabbage Slaw and Avocado: From Prep to Plate
  1. Begin by gathering all your ingredients. Finely chop the yellow onion and dice the red bell pepper. Mince the garlic cloves and thinly slice the red cabbage. Set everything aside so you can easily access them when you start cooking.
  2. In a large skillet, heat 1 tablespoon of avocado oil over medium heat. Add the finely chopped yellow onion and diced red bell pepper. Sauté for about 3-4 minutes, or until the onions become translucent.
  3. Once the onions are softened, add the minced garlic and cook for an additional minute until fragrant. Then, add 1 pound of lean ground turkey to the skillet. Use a spatula to break it apart as it cooks, stirring occasionally until it is browned and cooked through, about 5-7 minutes.
  4. Sprinkle 2 tablespoons of chili powder over the turkey mixture. Pour in 1 cup of chicken broth and add the can of diced green chilis. Stir well to combine all the ingredients and let it simmer for about 10 minutes until the mixture is heated through and slightly thickened. Season with sea salt to taste.
  5. While the turkey is simmering, prepare the cabbage slaw. In a medium bowl, combine the thinly sliced red cabbage and 2 tablespoons of fresh lime juice. Add 1 teaspoon of sea salt and toss to combine. Let it sit for a few minutes to soften slightly.
  6. In a dry skillet or directly over an open flame, warm the corn tortillas for about 30 seconds per side until they are pliable. Keep them warm by wrapping them in a clean kitchen towel.
  7. To assemble your Ground Turkey Tacos, place a generous spoonful of the turkey filling onto each warmed tortilla. Top with the cabbage slaw, diced avocado, salsa, sour cream, grated cheese, and a sprinkle of fresh cilantro.

Notes

  • Feel free to swap ground turkey for ground chicken or beef for variation.
  • Mix in black beans for an extra protein boost!
  • Experiment with different toppings like pickled onions or jalapeños for added flavor.