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Homemade Halifax Donair photo

Halifax Donair

This Halifax Donair is a must-try! Juicy beef, fresh veggies, and a sweet garlic sauce wrapped in warm pita bread make for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Canadian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef:
  • 2 pounds ground beef
  • 1 tablespoon ground coriander
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 tablespoon ground black pepper
For the Sauce:
  • 10 ounces evaporated milk (1 can)
  • ½ cup sugar
  • 1 teaspoon garlic powder
  • ½ cup white vinegar
For the Assembly:
  • 1 large tomato (chopped)
  • 1 onion (chopped)
  • 4 large pita breads

Equipment

  • Large Mixing Bowl
  • Meat thermometer
  • Baking sheet
  • Whisk
  • Knife and cutting board

Method
 

Method:
  1. Step 1: Prepare the Beef Mixture - In a large mixing bowl, combine the ground beef, ground coriander, onion powder, garlic powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper. Mix thoroughly until all the spices are evenly distributed throughout the meat.
  2. Step 2: Shape the Beef - Preheat your oven to 375°F (190°C). Take the seasoned beef mixture and shape it into a loaf or a log. Place it on a baking sheet lined with parchment paper.
  3. Step 3: Bake the Beef - Bake the beef in the preheated oven for about 60 minutes, or until it reaches an internal temperature of 160°F (71°C).
  4. Step 4: Make the Sauce - While the beef is baking, prepare the sweet garlic sauce by whisking together the evaporated milk, sugar, garlic powder, and white vinegar in a separate bowl.
  5. Step 5: Chop the Vegetables - As the beef finishes cooking, chop your tomatoes and onion.
  6. Step 6: Assemble the Donair - Once the beef is done, let it rest for a few minutes before slicing it thinly. Take a warm pita bread, layer on some beef slices, and top with chopped tomatoes and onions. Drizzle generously with the sweet garlic sauce.
  7. Step 7: Serve and Enjoy - Wrap the pita around the filling, and your Halifax Donair is ready to be devoured!

Notes

  • Feel free to adjust the spices according to your taste preferences.
  • For a healthier twist, you can substitute ground turkey or chicken.
  • Let the beef rest before slicing to keep it juicy and tender.