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Homemade Everything Bagels photo

Homemade Everything Bagels

These Homemade Everything Bagels are a delightful breakfast treat! Warm, chewy, and topped with a flavorful mix, they’re a must-try!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bagels:
  • 1 teaspoon instant yeast
  • 1 cup water PLUS 2 tbsp, room temperature
  • 1 cup high-gluten flour or bread flour
  • 1 cup high-gluten flour PLUS 1 to 3 tablespoons for adjusting dough
  • 1 tablespoon diastatic malt powder
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 4 teaspoons white sesame seeds
  • 2 teaspoons black sesame seeds
  • 2 teaspoons poppy seeds
  • 2 teaspoons dried minced garlic
  • 2 teaspoons dried minced onion
  • 1 teaspoon coarse sea salt to sprinkle on top
  • 1 spray Cooking spray for greasing the baking sheet
  • 2 tablespoons molasses
  • 1 teaspoon baking soda
  • 1 teaspoon water to mix with egg whites
  • 1 cup Everything bagel seasoning for topping

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Kitchen scale (optional)
  • Baking sheet
  • Parchment paper
  • Large pot
  • Slotted spoon
  • Pastry brush

Method
 

The Method for Homemade Everything Bagels
  1. In a mixing bowl, combine the warm water (1 cup plus 2 tablespoons) and instant yeast. Let it sit for about 5 minutes until foamy.
  2. Add the high-gluten flour (1 cup), diastatic malt powder, sugar, and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
  3. Turn the dough out onto a floured surface and knead for about 10 minutes until it’s smooth and elastic.
  4. Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Once the dough has risen, punch it down to release the air. Divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole through the center with your finger.
  6. In a large pot, bring water to a gentle boil and add the baking soda and molasses. Carefully drop the bagels into the boiling water, cooking them for about 1-2 minutes on each side.
  7. Preheat your oven to 425°F (220°C). In a small bowl, whisk together the egg whites and water. Brush this mixture over the boiled bagels and sprinkle the Everything bagel seasoning on top.
  8. Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown. Allow them to cool on a wire rack before enjoying!

Notes

  • Store bagels in an airtight container at room temperature for up to 3 days.
  • Freeze leftover bagels tightly wrapped in plastic for up to 3 months.
  • Reheat bagels in the toaster or microwave until warm.