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Easy Homemade Snickers Bars recipe photo

Homemade Snickers Bars

These Homemade Snickers Bars are a fun treat! With layers of creamy peanut butter, gooey caramel, and silky chocolate, they’re irresistible!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1 cup milk chocolate chips for the outer layer
  • 1 cup peanut butter creamy and smooth for the filling
  • 1 cup unsalted butter adds richness to the bars
  • 1 cup granulated sugar for sweetness
  • 1 cup evaporated milk gives a creamy texture
  • 1 cup marshmallow fluff for that fluffy, sweet layer
  • 1 cup salted peanuts roughly chopped for crunch and saltiness
  • 1 teaspoon vanilla extract for added flavor
  • 1 bag caramels 14-ounce bag for the chewy layer
  • 1 cup heavy whipping cream to make the caramel creamy

Equipment

  • Mixing bowls
  • Double boiler or microwave-safe bowl
  • 9x13-inch Baking Dish
  • Spatula
  • Wax paper or parchment paper

Method
 

Preparation Steps:
  1. Step 1: Line a 9x13 inch baking dish with wax paper or parchment paper.
  2. Step 2: In a mixing bowl, combine 1 cup of peanut butter and 1 cup of unsalted butter. Blend until smooth and creamy, then spread evenly in the baking dish.
  3. Step 3: In a separate bowl, mix 1 cup of granulated sugar, 1 cup of evaporated milk, and 1 cup of marshmallow fluff. Heat until smooth, then fold in 1 cup of roughly chopped salted peanuts and pour over the peanut butter layer.
  4. Step 4: In a saucepan, combine the bag of caramels and 1 cup of heavy whipping cream. Heat until melted and smooth. Pour over the peanut and marshmallow layer and cool in the refrigerator for at least 30 minutes.
  5. Step 5: Melt 1 cup of milk chocolate chips and ½ cup of peanut butter until smooth.
  6. Step 6: Pour the melted chocolate mixture over the cooled caramel layer, spreading evenly.
  7. Step 7: Chill for 1-2 hours until set, then lift out and slice into squares or rectangles.

Notes

  • Store the bars in an airtight container in the refrigerator for up to two weeks.
  • For longer storage, freeze wrapped in wax paper.
  • Thaw in the refrigerator before enjoying for the best texture.