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Classic Homemade Starbucks Caramel Macchiato: Coffee Shop Flavor Without the Price Tag image

Homemade Starbucks Caramel Macchiato: Coffee Shop Flavor Without the Price Tag

This Homemade Caramel Macchiato is SO DELICIOUS! Enjoy rich espresso layered with creamy milk and sweet caramel sauce anytime!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk
  • 1 tablespoon caramel sauce (store-bought or homemade)
  • 1.5 ounces hot espresso
  • 2 tablespoons vanilla syrup
  • 2 tablespoons whipped cream

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or whisk
  • Measuring spoons
  • Cup or glass

Method
 

  1. Start by brewing 1.5 ounces of hot espresso using your espresso machine or stovetop espresso maker.
  2. While your espresso is brewing, pour 1 cup of milk into a small saucepan and heat it over medium heat until warm but not boiling.
  3. Remove the milk from heat and stir in 2 tablespoons of vanilla syrup.
  4. In your serving cup, pour the vanilla-infused milk first, then gently pour the hot espresso over the milk.
  5. Drizzle 1 tablespoon of caramel sauce over the top and finish with 2 tablespoons of whipped cream.
  6. Take a moment to appreciate your creation before diving in. Sip and savor!

Notes

  • You can customize the sweetness by adjusting the vanilla syrup.
  • For a dairy-free option, use almond or oat milk.
  • Store leftovers in the fridge for up to two days and reheat gently.