Preheat your oven to 350°F (175°C) to ensure even baking.
In a large mixing bowl, combine the honey, milk, and brown sugar. Whisk until well combined.
In another bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Grease your loaf pan lightly to prevent sticking.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer to a cooling rack.
