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Easy Honey Herb Chicken Drumsticks photo

Honey Herb Chicken Drumsticks

These Honey Herb Chicken Drumsticks are simple yet mouthwatering! Sweet honey and savory herbs create a dish that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 3 to 4 lbs bone-in skin-on chicken drumsticks
  • 2 Tbsp avocado oil or olive oil
  • 2 Tbsp Italian seasoning *
  • 1 Tbsp garlic powder
  • 2 tsp sea salt to taste
  • 2 to 3 Tbsp honey for serving

Equipment

  • Baking sheet
  • Mixing bowl
  • Meat thermometer
  • Brush or spoon

Method
 

Cooking Instructions:
  1. Step 1: Preheat the oven to 425°F (220°C) for crispy skin.
  2. Step 2: Rinse the chicken drumsticks under cold water and pat dry with paper towels.
  3. Step 3: In a mixing bowl, combine avocado oil, Italian seasoning, garlic powder, and sea salt. Mix to create a marinade.
  4. Step 4: Toss the drumsticks in the marinade until evenly coated.
  5. Step 5: Arrange the marinated drumsticks on a lined baking sheet.
  6. Step 6: Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
  7. Step 7: Drizzle honey over the drumsticks in the last 5 minutes of baking.
  8. Step 8: Let rest for a few minutes before serving warm.

Notes

  • Marinate overnight for enhanced flavor.
  • Use a meat thermometer to avoid overcooking.
  • For extra crispy skin, ensure drumsticks are dried well before marinating.