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Easy Honey Lime Chicken photo

Honey Lime Chicken

This Honey Lime Chicken is a flavor-packed dish! Juicy chicken thighs marinated in honey, lime, and spices create a sweet and tangy delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 3 cloves garlic minced
  • 2 tablespoons avocado oil or olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes

Equipment

  • Large Mixing Bowl
  • Measuring cups and spoons
  • Whisk
  • Skillet or grill pan
  • Tongs

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the fresh lime juice, honey, minced garlic, avocado oil (or olive oil), smoked paprika, kosher salt, ground cumin, and crushed red pepper flakes. Use a whisk to blend everything together until well combined.
  2. Add the boneless skinless chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
  3. When you’re ready to cook, heat a skillet or grill pan over medium-high heat. Add a splash of avocado oil or olive oil to prevent sticking.
  4. Remove the chicken from the marinade, letting any excess drip off. Place the chicken thighs in the heated skillet or grill pan, cooking for about 6-7 minutes on each side, until they reach an internal temperature of 165°F (75°C) and have a beautiful golden brown color.
  5. Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice it up, drizzle with any leftover marinade (that’s been cooked), and serve with your favorite sides.

Notes

  • For extra flavor, let the chicken marinate longer.
  • Use a meat thermometer to ensure chicken is cooked through.
  • Leftovers can be stored in an airtight container for up to 4 days.