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Homemade Honey Pepper Chicken photo

Honey Pepper Chicken

This Honey Pepper Chicken is a flavor-packed delight! Sweet, savory, and ready in under 30 minutes, it's perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound boneless and skinless chicken breasts or thighs Cut into large, bite-sized pieces
  • 1/4 cup lite soy sauce Low-sodium recommended
  • 2 tablespoons honey
  • 2 teaspoons black pepper Adjust based on spice preference
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons ginger powder Optional, fresh ginger can be used

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Spatula or tongs
  • Cutting board and knife

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Cut your chicken into large, bite-sized pieces for even cooking.
  2. Step 2: Make the Marinade - In a bowl, combine soy sauce, honey, black pepper, and ginger powder. Whisk until mixed.
  3. Step 3: Marinate the Chicken - Add chicken to the marinade, coat well, and let it marinate for at least 15 minutes.
  4. Step 4: Heat the Skillet - Heat olive oil in a large skillet over medium-high heat.
  5. Step 5: Cook the Chicken - Add marinated chicken to the skillet and cook for 8-10 minutes, flipping until cooked through.
  6. Step 6: Serve and Enjoy - Remove from heat, let it rest, and serve over rice or with your favorite sides.

Notes

  • For a vegetarian option, substitute chicken with tofu or tempeh.
  • Store leftovers in an airtight container for up to 4 days in the fridge.
  • Feel free to adjust the spice level by adding red pepper flakes for more heat.