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Homemade Hot & Spicy Baked Buffalo Chicken Wings photo

Hot & Spicy Baked Buffalo Chicken Wings

These Hot & Spicy Baked Buffalo Chicken Wings are a must-try! Crispy, juicy, and coated in a sweet and spicy sauce that will keep you coming back for more.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 pounds chicken wings, cut The star of the show!
  • 1 cup chicken broth or water For moisture during baking.
  • 3/4 cup hot sauce Use your favorite brand for that perfect kick.
  • 1/4 cup brown sugar or honey Adds sweetness to balance the heat.
  • 2 tablespoons unsalted butter For richness in the sauce.
  • 1 tablespoon paprika Adds depth of flavor and a beautiful color.
  • 1/4 teaspoon garlic powder Essential seasonings to enhance the taste.
  • 1/4 teaspoon salt Essential seasonings to enhance the taste.
  • 1/4 teaspoon black pepper Essential seasonings to enhance the taste.
  • Cooking spray To prevent sticking on the baking sheet.

Equipment

  • Baking sheet
  • Cooling rack
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking Spray

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C) to prepare for baking those wings to perfection.
  2. Step 2: Line your baking sheet with aluminum foil and place a cooling rack on top. Spray the cooling rack with cooking spray to ensure the wings don’t stick.
  3. Step 3: Pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy texture.
  4. Step 4: In a large mixing bowl, toss the wings with paprika, garlic powder, salt, and black pepper until evenly coated.
  5. Step 5: Place the seasoned wings in a single layer on the cooling rack. This allows hot air to circulate around the wings for even cooking.
  6. Step 6: Bake the wings for 40-45 minutes, flipping them halfway through until they are golden brown and crispy.
  7. Step 7: While the wings are baking, combine the hot sauce, chicken broth or water, brown sugar or honey, and unsalted butter in a saucepan over medium heat. Stir until the sugar dissolves and the sauce is heated through.
  8. Step 8: Once the wings are done, transfer them to a large bowl and pour the sauce over them. Toss until the wings are well coated.
  9. Step 9: Serve the wings hot with your favorite dipping sauces and veggies. Enjoy your Hot & Spicy Baked Buffalo Chicken Wings!

Notes

  • Store leftover wings in an airtight container in the refrigerator for up to 3 days.
  • For extra crispiness, consider broiling the wings for the last few minutes of baking.
  • Feel free to customize the sauce with your favorite hot sauce brand.