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Easy How to Cook Steak on the Stove photo

How to Cook Steak on the Stove

Perfectly seared steak at home is a culinary triumph! Impress everyone with this easy stove-top method that delivers juicy, flavorful results.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak:
  • 2 12-14 ounce New York Strip Steaks or Ribeyes
  • 2 tablespoons olive oil
  • 4 to 6 tablespoons unsalted butter
  • 5 garlic cloves, crushed
  • 4 to 6 sprigs fresh thyme
  • 2 to 3 sprigs rosemary
  • 6 to 8 leaves fresh sage
  • 1 peeled shallot, sliced in half
  • to taste Coarse salt and freshly cracked pepper

Equipment

  • Cast Iron Skillet or Heavy-Bottomed Pan
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

Cooking Instructions:
  1. Step 1: Prepare Your Ingredients - Take steaks out of the refrigerator 30 minutes before cooking. Pat dry and season with salt and pepper.
  2. Step 2: Heat the Pan - Preheat your skillet over high heat for about 5 minutes until smoking hot.
  3. Step 3: Add Olive Oil - Once hot, add olive oil and swirl to coat the pan.
  4. Step 4: Sear the Steaks - Place the steaks in the pan without overcrowding. Sear for 4-5 minutes.
  5. Step 5: Flip and Add Flavor - Flip the steaks, add butter, garlic, herbs, and shallot. Baste the steaks with melted butter.
  6. Step 6: Check for Doneness - Cook for an additional 3-5 minutes until reaching your desired doneness.
  7. Step 7: Rest the Steaks - Remove from pan, tent with foil, and let rest for 5-10 minutes.
  8. Step 8: Slice and Serve - Slice against the grain and serve with pan juices.

Notes

  • Allow your steak to rest after cooking for juicier results.
  • Customize herbs based on preference; fresh oregano or parsley can add great flavor.
  • Different cooking times may be needed depending on steak thickness.