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Homemade How to Make Almond Butter photo

How to Make Almond Butter

This homemade Almond Butter is creamy, nutty, and oh-so-delicious! Elevate your spreads with this easy recipe!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 cups raw almonds
  • as necessary Avocado oil or another neutral-tasting oil
  • to taste Sea salt

Equipment

  • High-powered blender or food processor
  • Spatula
  • Measuring cups
  • Jar or container

Method
 

Instructions
  1. Step 1: Prepare the Almonds - Preheat your oven to 350°F (175°C). Spread the raw almonds evenly on a baking sheet and toast them for about 10-12 minutes.
  2. Step 2: Blend the Almonds - Once toasted, transfer the almonds to the blender or food processor. Start blending on medium speed.
  3. Step 3: Scrape and Continue Blending - Stop to scrape down the sides with a spatula after a few minutes. Continue blending for another 5-10 minutes.
  4. Step 4: Add Oil and Salt - If the mixture is too thick, add a tablespoon of oil and blend until smooth. Add sea salt to taste.
  5. Step 5: Store and Enjoy - Transfer the almond butter into a clean jar or container and store in the refrigerator for up to two weeks.

Notes

  • Toast almonds for enhanced flavor.
  • Add honey or maple syrup for sweetness.
  • Store in an airtight container in the fridge.