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Homemade How to Make Greek Yogurt photo

How to Make Greek Yogurt

Making Greek yogurt at home is a breeze! Just two ingredients create a creamy, tangy treat perfect for any meal.
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 4 cups whole milk full-fat recommended
  • 3 tablespoons plain yogurt with live active cultures for best results

Equipment

  • Heavy-bottomed pot
  • Thermometer
  • Whisk
  • Cheesecloth or fine mesh strainer
  • Container for storing yogurt

Method
 

Instructions:
  1. Step 1: Heat the Milk - Pour 4 cups of whole milk into a heavy-bottomed pot. Heat the milk to 180°F (82°C).
  2. Step 2: Cool the Milk - Remove the pot from heat and cool to 110°F (43°C).
  3. Step 3: Add the Yogurt Starter - Mix 3 tablespoons of yogurt with a bit of cooled milk, then whisk it back into the pot.
  4. Step 4: Incubate the Yogurt - Cover and place in a warm spot for 6 to 12 hours.
  5. Step 5: Strain the Yogurt - Strain the yogurt using cheesecloth for 1 to 2 hours until thick.
  6. Step 6: Store the Yogurt - Transfer to a clean container and refrigerate for up to two weeks.

Notes

  • Customize flavors with vanilla, honey, or fruits.
  • Greek yogurt can be stored in the fridge for up to two weeks.
  • Save some yogurt as a starter for your next batch.