Go Back
Homemade Hummus Crostini Appetizer photo

Hummus Crostini Appetizer

This Hummus Crostini Appetizer is SO DELICIOUS! Creamy garlic hummus on crispy baguette slices, topped with fresh parsley and balsamic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 12 slices baguette
  • 1 10 ounce container garlic hummus use as needed
  • 2-3 tablespoons chopped fresh Italian parsley or to taste
  • balsamic glaze to taste
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven or toaster oven
  • Baking sheet
  • Knife
  • Measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick slices.
  3. Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until golden brown.
  4. Spread a generous layer of garlic hummus on each toasted baguette slice.
  5. Garnish with chopped parsley and drizzle with balsamic glaze. Season with salt and pepper to taste.
  6. Arrange on a serving platter and serve fresh.

Notes

  • For extra crispy baguette, brush with olive oil before toasting.
  • Experiment with different hummus flavors for variety.
  • Store leftover hummus in an airtight container for up to one week.