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Homemade Hummus Flatbread with Sun-Dried Tomatoes & Pesto photo

Hummus Flatbread with Sun-Dried Tomatoes & Pesto

This Hummus Flatbread is a flavor explosion! Creamy hummus topped with sun-dried tomatoes, pesto, and feta makes for an irresistible snack or light meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Flatbread:
  • 3 pieces Naan Flatbread whole wheat optional
  • 1 10-ounce container Hummus
  • 2.5 ounces Baby Spinach fresh
  • 0.25 cup Sun-Dried Tomatoes drained and sliced
  • 2 tablespoons Pine Nuts toasted
  • 0.25 cup Pesto Sauce homemade or store-bought
  • 0.33 cup Feta Cheese crumbled

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C). This will ensure your flatbreads get that perfect crispness.
  2. Step 2: Prepare the Flatbreads - Place the naan flatbreads on a baking sheet. Make sure they are evenly spaced out to allow for proper toasting.
  3. Step 3: Spread the Hummus - Using a spatula, spread a generous layer of hummus over each naan flatbread. Aim for about 1/3 of the container per flatbread, but feel free to adjust to your taste!
  4. Step 4: Add the Spinach - Distribute the fresh baby spinach evenly over the hummus layer. This adds color and a healthy crunch to your flatbread.
  5. Step 5: Top with Sun-Dried Tomatoes - Sprinkle the drained and sliced sun-dried tomatoes over the spinach. Their intense flavor is one of the stars of this dish.
  6. Step 6: Drizzle with Pesto - Drizzle the pesto sauce over the toppings. Make sure to cover the flatbreads evenly so every bite is packed with flavor.
  7. Step 7: Add Pine Nuts and Feta - Sprinkle the toasted pine nuts and crumbled feta cheese on top. These ingredients elevate the dish with their textures and flavors.
  8. Step 8: Bake - Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the flatbreads are golden and crispy.
  9. Step 9: Serve Hot - Once baked, remove from the oven and let cool for a minute. Cut into slices and serve warm. Enjoy the delightful combination of flavors in each bite!

Notes

  • Try adding different greens like arugula or kale for a twist.
  • Experiment with hummus flavors for unique variations.
  • Store leftovers in an airtight container in the fridge for up to 2 days.