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Homemade Individual Red Velvet Trifles photo

Individual Red Velvet Trifles

These Individual Red Velvet Trifles are a show-stopping dessert! Layers of moist red velvet cake and creamy cheesecake filling will impress everyone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 3 1/4 cups all-purpose flour
  • 2 cups sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 1 1/4 cups vegetable oil
  • 3 large eggs
  • 1 teaspoon distilled white vinegar
  • 1 ounce liquid red food coloring
For the Cheesecake Layer:
  • 1 package instant cheesecake pudding mix (or white chocolate)
  • 2 cups cold milk
  • 1 container frozen whipped topping (defrosted)

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9x13-inch Baking Pan
  • Trifle cups or jars
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking soda, and salt until well combined.
  2. Step 2: In another bowl, mix the buttermilk, vegetable oil, eggs, vinegar, and red food coloring. Slowly add the wet mixture to the dry ingredients, stirring until smooth and fully combined.
  3. Step 3: Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before cutting it into squares.
  4. Step 4: In a separate bowl, combine the instant cheesecake pudding mix and cold milk. Whisk until the mixture thickens, then fold in the defrosted whipped topping until smooth and creamy.
  5. Step 5: In your trifle cups or jars, layer pieces of the red velvet cake followed by a generous scoop of the cheesecake mixture. Repeat the layers until the cups are filled, finishing with a layer of cheesecake on top.
  6. Step 6: Cover the assembled trifles with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. When ready to serve, you can garnish with additional whipped topping or chocolate shavings for an extra touch of elegance.

Notes

  • Store assembled trifles in the refrigerator for up to 3 days.
  • Keep trifles covered to prevent drying out.
  • Assembled trifles can be frozen for up to 1 month.