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Easy Instant Pot BBQ Chicken Wings Recipe photo

Instant Pot BBQ Chicken Wings Recipe

These Instant Pot BBQ Chicken Wings are tender, juicy, and bursting with flavor! Perfect for game day and easy to whip up!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 3 lbs chicken wings cut and ready to go
  • 3 tablespoons light brown sugar packed
  • 1 teaspoon cayenne pepper for a kick of heat
  • 1 teaspoon garlic powder a must for flavor
  • 1 teaspoon ground paprika adds smokiness
  • 1 teaspoon salt essential for seasoning
  • 1 teaspoon black pepper for added depth
  • 1 cup water to create steam in the Instant Pot
  • 1 cup BBQ sauce your favorite brand or homemade
  • 2 tablespoons hot sauce optional for extra heat

Equipment

  • Instant Pot
  • Measuring spoons
  • Mixing bowl
  • Cooking tongs
  • Serving Platter

Method
 

Cooking Instructions:
  1. Start by rinsing your chicken wings under cold water and patting them dry with paper towels.
  2. In a mixing bowl, combine the light brown sugar, cayenne pepper, garlic powder, ground paprika, salt, and black pepper. Toss the chicken wings in the spice mixture until they are fully coated.
  3. Pour 1 cup of water into the Instant Pot.
  4. Place the seasoned chicken wings in the Instant Pot.
  5. Seal the Instant Pot lid and set the valve to "sealing." Select the "Manual" setting and cook on high pressure for 10 minutes. Allow a natural release for about 5 minutes before performing a quick release for any remaining pressure.
  6. Remove the wings and toss them with the BBQ sauce in a mixing bowl.
  7. For a crispy finish, broil the wings on a baking sheet in the oven for 3-5 minutes.
  8. Transfer your BBQ wings to a serving platter and enjoy!

Notes

  • Marinate the wings in the spice mixture for extra flavor.
  • Reduce cayenne for a milder taste.
  • Experiment with different BBQ sauces.