Ingredients
Equipment
Method
Instructions
- Start by rinsing the beets under cold water to remove any dirt. Use a vegetable peeler to peel the skin off the beets. If your beets are large, you can cut them into halves or quarters to ensure even cooking.
- Pour 1 cup of water into the Instant Pot. This water will create the steam necessary for cooking the beets.
- Arrange the prepared beets in the Instant Pot. You can use a steamer basket or place them directly in the pot. If you're stacking them, ensure they are not overcrowded to allow even cooking.
- Close the lid of the Instant Pot and set it to “Sealing.” Use the manual setting to cook the beets based on their size: Small beets (1-2 inches): 15 minutes; Medium beets (2-3 inches): 20 minutes; Large beets (3-4 inches): 25-30 minutes.
- Once the cooking time is up, perform a quick release by carefully turning the vent to “Venting.” Be cautious of the steam that will escape.
- Remove the lid and use a fork or knife to check if the beets are tender. If they're not quite done, you can seal the lid again and cook for an additional 5 minutes.
- Once cooked, transfer the beets to a colander and let them cool slightly. If you didn’t peel them before cooking, the skin should now slip off easily.
Notes
- Cook and store beets in an airtight container in the refrigerator for up to a week.
- Slice or dice the cooked beets for easy incorporation into salads or bowls.
- You can also freeze cooked beets for future use. Just make sure to slice them before freezing for easier thawing.