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Easy Instant Pot Chicken Thighs (Fresh or Frozen) photo

Instant Pot Chicken Thighs (Fresh or Frozen)

This Instant Pot Chicken Thighs recipe is a game-changer! Juicy, flavorful, and ready in minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2-3 lbs chicken thighs skin-on, fresh or frozen
  • 2 tablespoons oil canola or vegetable
  • 1 cup liquid water, chicken broth, or fruit juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Tongs
  • Cutting board
  • Knife

Method
 

Cooking Steps:
  1. Step 1: Prepare the Chicken. If using fresh chicken thighs, pat them dry with paper towels. If they’re frozen, you can cook them straight from the freezer.
  2. Step 2: Season the Chicken. Mix together the salt and pepper. Rub this seasoning all over the chicken thighs.
  3. Step 3: Sauté the Chicken. Turn your Instant Pot to the “Sauté” function and add the oil. When hot, place the chicken thighs skin-side down and brown for about 5-7 minutes.
  4. Step 4: Add Liquid. Remove the chicken thighs and pour in your choice of liquid, scraping the bottom of the pot.
  5. Step 5: Cook the Chicken. Place the chicken thighs back into the pot, skin-side up. Secure the lid, set the valve to “Sealing,” and cook for 12 minutes for fresh thighs or 15 minutes for frozen thighs.
  6. Step 6: Natural Release. Let the pressure release naturally for 10 minutes, then switch the valve to “Venting” to release remaining pressure.
  7. Step 7: Serve and Enjoy! Check if the chicken has reached an internal temperature of 165°F, then serve hot with your favorite sides.

Notes

  • Feel free to experiment with different spices and herbs.
  • Pair with sides like rice, mashed potatoes, or roasted vegetables.
  • For crispy skin, broil the chicken for a few minutes after cooking.