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Homemade Instant-Pot Mexican Rice photo

Instant-Pot Mexican Rice

This Instant-Pot Mexican Rice is a quick and flavorful side that will brighten your meals!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 1/2 cups long-grain white rice rinsed and drained
  • 1/2 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 1/2 cups low-sodium vegetable broth
  • 3/4 cup tomato sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt

Equipment

  • Instant Pot
  • Measuring cups
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method
 

  1. Select the “Sauté” function on your Instant Pot. Add the olive oil and let it heat for a minute. Once hot, add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
  2. Add the rinsed and drained long-grain white rice to the pot. Stir the rice with the onion and garlic mixture, toasting it for an additional 2 minutes.
  3. Pour in the low-sodium vegetable broth and tomato sauce. Then, sprinkle in the ground cumin, chili powder, and kosher salt. Stir everything together until well combined.
  4. Close the lid of the Instant Pot and ensure the valve is set to “Sealing.” Select the “Manual” setting and adjust the time to 4 minutes on high pressure.
  5. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Afterward, carefully switch the valve to “Venting” to release any remaining pressure.
  6. Open the lid and fluff the rice gently with a fork. Serve your Instant-Pot Mexican Rice warm as a delightful side or a base for your favorite toppings.

Notes

  • Rinse and drain the rice before cooking to remove excess starch.
  • Don't skip the sauté step; it enhances the flavors significantly.
  • Measure your liquid accurately; too much or too little can affect the texture.
  • Allow for a natural pressure release for more even cooking.