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Homemade Keto Alfredo Sauce photo

Keto Alfredo Sauce

This Keto Alfredo Sauce is a game-changer! Rich, creamy, and super quick to whip up, it's perfect for your low-carb meals.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1/4 cup butter Unsalted
  • 1 cup heavy whipping cream
  • 1 teaspoon minced garlic fresh
  • 1-1/2 cups Parmesan cheese finely grated
  • Chopped parsley for garnish

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Grater

Method
 

How to Make Keto Alfredo Sauce:
  1. Melt the butter in a medium saucepan over medium heat until it bubbles gently without browning.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Slowly pour in the heavy whipping cream, stirring continuously, and bring to a gentle simmer.
  4. Gradually whisk in the Parmesan cheese until melted and the sauce is smooth, about 2-3 minutes.
  5. Remove from heat, season to taste, and garnish with chopped parsley before serving.

Notes

  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze the sauce for up to 3 months; cool before freezing.
  • Reheat gently over low heat, adding a splash of cream if needed.