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Homemade Keto Peanut Butter Bars recipe photo

Keto Peanut Butter Bars

These Keto Peanut Butter Bars are a delicious, satisfying treat that fits perfectly into your keto lifestyle!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1.5 cups Almond Flour
  • 3 tbsp Lakanto Classic Sweetener
  • 5 tbsp Butter melted
  • 1 cup Peanut Butter firm, without runny oils
  • 2 tbsp Lakanto Classic Powdered Sweetener
  • 1 pinch Salt
  • 4.4 oz Sugar-Free Chocolate at least 85% cocoa solids
  • 2 tbsp Coconut Oil optional

Equipment

  • Mixing bowl
  • 9x9 inch baking pan
  • Spatula
  • Microwave or double boiler
  • Refrigerator

Method
 

Directions
  1. Step 1: Prepare the Baking Pan - Start by lining your 9x9-inch baking pan with parchment paper.
  2. Step 2: Mix the Base - In a mixing bowl, combine the almond flour, 3 tablespoons of Lakanto Classic sweetener, and salt. Stir until well mixed.
  3. Step 3: Add the Wet Ingredients - Pour in the melted butter and the firm peanut butter. Mix until you have a thick, cohesive batter.
  4. Step 4: Spread the Mixture - Transfer the mixture into the prepared pan. Use a spatula to evenly spread the batter, pressing down firmly.
  5. Step 5: Bake - Preheat your oven to 350°F (175°C) and bake the bars for about 15-20 minutes or until golden brown. Allow them to cool completely in the pan.
  6. Step 6: Prepare the Chocolate Topping - While the bars are cooling, melt the sugar-free chocolate and 2 tablespoons of coconut oil or butter together until smooth.
  7. Step 7: Add the Topping - Once the bars have cooled, pour the melted chocolate over the top and spread it evenly.
  8. Step 8: Chill - Place the bars in the refrigerator for about an hour or until the chocolate topping is set.
  9. Step 9: Cut and Serve - Once set, lift the bars out of the pan using the parchment paper. Cut into squares or rectangles as desired.

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Freeze for up to three months, ensuring they are well-wrapped.
  • Opt for natural peanut butter without added sugars or oils for best results.