Go Back
Homemade Keto Spaghetti Sauce photo

Keto Spaghetti Sauce

This Keto Spaghetti Sauce is a game-changer! Packed with flavor, it’s perfect for low-carb pasta alternatives or as a topping for proteins.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small onion, finely chopped Adds sweetness and depth of flavor.
  • 2 stalks celery, finely chopped Provides a subtle crunch and additional flavor.
  • 2 cloves garlic, minced A must-have for that aromatic kick.
  • 2 tablespoons olive oil For sautéing and adding richness.
  • 54 ounces crushed tomatoes, canned The base of your sauce; opt for no-salt-added versions for better control over seasoning.
  • 1/4 cup basil, roughly chopped Fresh herbs elevate the dish and add brightness.
  • 1/2 teaspoon salt to taste; essential for enhancing the flavors.
  • 1/2 teaspoon pepper For a bit of spice.

Equipment

  • Large saucepan
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. In your large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and celery, stirring frequently until they become translucent, about 5-7 minutes. Next, toss in the minced garlic and sauté for an additional minute until fragrant.
  2. Pour in the crushed tomatoes, stirring well to combine with the sautéed vegetables. This is where the magic starts to happen, as the ingredients meld together to create a flavorful base.
  3. Sprinkle in the salt and pepper, adjusting to your taste. Allow the sauce to simmer on low heat for about 20 minutes. This simmering time is crucial as it allows the flavors to develop beautifully.
  4. Once the sauce has thickened slightly, stir in the roughly chopped basil. Allow it to cook for an additional 5 minutes. The fresh basil will add a vibrant flavor that will elevate your sauce to new heights.
  5. Your Keto Spaghetti Sauce is now ready! Serve it over your favorite low-carb pasta alternative or enjoy it with grilled chicken or zucchini noodles. Don’t forget to top it with some grated Parmesan for an extra indulgence!

Notes

  • Allow the sauce to cool completely before storing in an airtight container for up to 5 days in the refrigerator.
  • You can freeze the sauce in portions for up to 3 months in freezer-safe containers.
  • This sauce tastes even better the next day as the flavors meld.