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Homemade Keto Spinach Artichoke Dip photo

Keto Spinach Artichoke Dip

This Keto Spinach Artichoke Dip is a creamy, low-carb delight that will wow your guests!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 oz frozen spinach thawed and with excess liquid squeezed out
  • 14 oz artichoke hearts in brine, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/2 cups shredded cheese full flavored (such as cheddar or mozzarella)
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking dish
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  3. Step 3: Add the thawed spinach and chopped artichoke hearts to the mixture, ensuring to squeeze out excess liquid from the spinach.
  4. Step 4: Fold in the shredded cheese, salt, and pepper until everything is well combined.
  5. Step 5: Spread the mixture evenly in a prepared baking dish, smoothing the top with a spatula.
  6. Step 6: Bake for about 25-30 minutes, or until bubbly and golden.
  7. Step 7: Let it cool for a few minutes and serve warm with low-carb dippers.

Notes

  • Ensure to squeeze out excess liquid from the spinach to avoid a watery dip.
  • Experiment with different cheese blends for unique flavors.
  • This dip can be made a day in advance and baked just before serving.