Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the VegetablesStart by washing your broccoli thoroughly. Cut the broccoli heads into bite-sized florets.
- Step 2: Dice the Other IngredientsIn a separate bowl, chop the radishes, tomatoes, and apple. Remove the seeds from the tomatoes.
- Step 3: Shred the CarrotsUsing a grater, shred the carrots into fine pieces.
- Step 4: Combine the IngredientsIn a large mixing bowl, combine all the chopped vegetables and fruits.
- Step 5: Prepare the DressingIn a small bowl, whisk together the sunflower oil, mayonnaise, sour cream, garlic salt, and lemon juice.
- Step 6: Dress the SaladPour the dressing over the salad mixture and gently toss until well coated.
- Step 7: Chill and ServeChill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Consider keeping the dressing separate until serving for freshness.
- Feel free to customize with seasonal fruits or nuts.
