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Homemade Low Fat Irish Soda Bread photo

Low Fat Irish Soda Bread

This Low Fat Irish Soda Bread is quick, easy, and delicious! Enjoy it warm with butter or alongside your favorite soup.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Bread
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour gives the bread its light texture
  • 1.5 cups whole wheat flour adds a nutty flavor and boosts fiber content
  • 1.5 tsp baking soda the key leavening agent
  • 1 tsp salt enhances overall flavor
  • 4 tbsp sugar balances savory notes
  • 1.5 cups 1% buttermilk provides moisture and tang
  • 3 oz raisins (approximately 2/3 cup), adds sweetness

Equipment

  • Large Mixing Bowl
  • Whisk
  • Wooden spoon or spatula
  • Baking sheet
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 425°F (220°C) to ensure a nice, golden crust on your bread.
  2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and sugar until well combined.
  3. Step 3: Gently fold in the raisins, making sure they are evenly distributed throughout the flour mixture.
  4. Step 4: Make a well in the center of the dry ingredients, and pour in the buttermilk. Using a wooden spoon or spatula, mix until the dough comes together.
  5. Step 5: Turn the dough out onto a lightly floured surface and knead gently until it holds together, about 30 seconds.
  6. Step 6: Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  7. Step 7: Using a sharp knife, score a deep cross shape on the top of the loaf.
  8. Step 8: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Step 9: Let the bread cool on a wire rack for a few minutes before slicing. Enjoy it warm!

Notes

  • For added flavor, consider mixing in spices like cinnamon or nutmeg.
  • Feel free to swap out raisins for other dried fruits, such as cranberries or chopped apricots.
  • Serve your bread with a spread of cream cheese and chives for a savory twist.
  • Leftover bread can be toasted for a delightful breakfast treat.