Go Back
Homemade Macaroons photo

Macaroons

These macaroons are chewy, delicious, and incredibly easy to make!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Macaroons:
  • 1 bag sweetened, flaked coconut approximately 5 and 1/2 cups
  • 1 can sweetened condensed milk leave about 2 tablespoons in the can
  • 1 tsp vanilla extract
  • 2 large egg whites
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Directions
  1. Step 1: Preheat the oven to 325°F (160°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a mixing bowl, combine the coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Mix until sticky.
  4. Step 4: Drop mounds of the mixture onto the baking sheet, leaving space between each.
  5. Step 5: Bake for 20-25 minutes until golden brown on the edges.
  6. Step 6: Cool for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure your coconut is fresh for the best flavor.
  • Do not overmix the batter to keep macaroons light and fluffy.
  • Try adding almond extract or citrus zest for a unique twist.