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Homemade Maple Cashew Freezer Fudge photo

Maple Cashew Freezer Fudge

This Maple Cashew Freezer Fudge is a creamy, nutty delight that's quick to make and freezer-friendly!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 cup cashew butter
  • 1/4 cup coconut oil melted
  • 2-3 tablespoons maple syrup adjust based on sweetness preference
  • 1 teaspoon vanilla extract
  • 1 dash sea salt

Equipment

  • Mixing bowl
  • Spatula
  • 8x8 Baking Dish
  • Parchment paper

Method
 

Instructions:
  1. Step 1: Prepare Your Dish - Line your 8x8 baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
  2. Step 2: Melt the Coconut Oil - In a small bowl, melt the coconut oil until it’s completely liquid. You can do this in the microwave in short bursts or on the stovetop.
  3. Step 3: Mix the Ingredients - In a mixing bowl, combine the melted coconut oil, cashew butter, maple syrup, vanilla extract, and a dash of sea salt. Use your spatula to mix everything until it’s smooth and well combined.
  4. Step 4: Pour and Spread - Pour the fudge mixture into the prepared baking dish. Use the spatula to spread it evenly in the dish.
  5. Step 5: Freeze - Place the baking dish in the freezer for about 1-2 hours, or until the fudge is firm and set.
  6. Step 6: Cut and Enjoy - Once set, remove the fudge from the baking dish using the parchment paper overhang. Cut into squares and enjoy your delicious Maple Cashew Freezer Fudge!

Notes

  • Store in an airtight container in the freezer for up to 3 months.
  • Let fudge sit at room temperature for a few minutes before enjoying.
  • Experiment with different nut butters for varied flavors.